A sweltering Sunday awaits! Come and enjoy The Bell’s Sunday lunch menu in our shady garden or cool, stone rooms. Booking essential- and you can let the chef know your choice of meat in advance Book a table.
Tomorrow’s menu: Sous Vide Cauliflower Steak with Caper Butter (vegetarian); Blackened Teriyaki Salmon, Pickled Cashew Butter, Bean Sprouts, Thai Basil; 50 day aged Dexter Beef with Yorkshire Puddings or Poussin Chicken, both served with cabbage and bacon, charred tenderstem broccoli, roast potatoes and baby carrots. There are also burger and fish and chip options, so all tastes will be catered for!
Lunch cooked for you, and chilled drinks on a sunny day. Count us in!