Come in and try our tempting menu created in-house by our fabulous chef. Wash them down with our locally sourced artisan Real Ales, real Farm Ciders & an eclectic Wine List either by the glass or bottles.
Food served daily from Thursday to Sunday during the Autumn and Winter months, with a constantly changing seasonal menu.
Here are some sample menus to give you an idea of what we are preparing. We try to source our food locally and keep the menu fresh, seasonal and interesting.
Garden Menu for alfresco dining in the large family-friendly beer garden.
Lunchtime Menu served in the restaurant.
Sunday Roast Menu specials for Sunday lunch.
À la Carte Menu to see our seasonal selection.