Sunday Lunch in the cool shade?

A sweltering Sunday awaits! Come and enjoy The Bell’s Sunday lunch menu in our shady garden or cool, stone rooms. Booking essential- and you can let the chef know your choice of meat in advance Book a table. Tomorrow’s menu: Sous Vide Cauliflower Steak with Caper Butter (vegetarian); Blackened Teriyaki Salmon, Pickled Cashew Butter, Bean…

Read More »