Sunday Lunch in the cool shade?

A sweltering Sunday awaits! Come and enjoy The Bell’s Sunday lunch menu in our shady garden or cool, stone rooms. Booking essential- and you can let the chef know your choice of meat in advance Book a table. Tomorrow’s menu: Sous Vide Cauliflower Steak with Caper Butter (vegetarian); Blackened Teriyaki Salmon, Pickled Cashew Butter, Bean…

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Meet the Chefs

There has been no soft landing for these two! They hit the ground running. New kitchen, new menus, new staff. Ready, Steady, Cook. From lock down to full restaurant and garden, the food has been fabulous. Thanks for all your amazing work getting this ready. Have your Sunday roasts all been gobbled up get too?…

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