Sunday Lunch in the cool shade?

A sweltering Sunday awaits! Come and enjoy The Bell’s Sunday lunch menu in our shady garden or cool, stone rooms. Booking essential- and you can let the chef know your choice of meat in advance Book a table. Tomorrow’s menu: Sous Vide Cauliflower Steak with Caper Butter (vegetarian); Blackened Teriyaki Salmon, Pickled Cashew Butter, Bean…

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James, the manager!

Well well well… A massive thank you to everyone who has come down over the last week to support our efforts over here at the Bell. Your goodwill and understanding have completely overwhelmed the team and myself. Thank you to all who have made reservations for today; I just wanted to let you all know…

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