Sunday Lunch in the cool shade?

A sweltering Sunday awaits! Come and enjoy The Bell’s Sunday lunch menu in our shady garden or cool, stone rooms. Booking essential- and you can let the chef know your choice of meat in advance Book a table. Tomorrow’s menu: Sous Vide Cauliflower Steak with Caper Butter (vegetarian); Blackened Teriyaki Salmon, Pickled Cashew Butter, Bean…

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Meet the Team

A whole fresh start for the Bell Inn wouldn’t be complete without the fabulous new team. We would like to introduce you to your hosts; James our new manager, Max our Head Chef and Nathan our Maître d’. Friendly and welcoming, we invite you to relax in the comfort that we are here to serve!…

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James, the manager!

Well well well… A massive thank you to everyone who has come down over the last week to support our efforts over here at the Bell. Your goodwill and understanding have completely overwhelmed the team and myself. Thank you to all who have made reservations for today; I just wanted to let you all know…

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Good morning!

I am utterly delighted to announce the re-opening of the Bell Inn. From Friday 10th we will be open for reservations – The team and myself thank you for patience and understanding as we meet the various challenges a labour of love presents. Over the next few days I will be in contact with everyone…

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Welcome one and all!

A warm welcome welcomes you at The Bell Inn. We have re-opened under new ownership and management, and are delighted to serve you in the refurbished and COVID-Safe country pub. Over the lockdown time we have been busy renovating and updating the decor, as well as creating an entirely fresh menu to delight your tastebuds….

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