FOOD

proper food from fresh ingredients
in a 5-star graded kitchen

Our refitted kitchen has reopened ready for the summer season, and we’re delighted to welcome Gerard (‘Ged’) Hughes, formerly Head Chef & Landlord of the Crown and Tuns at Deddington.

Ged is launching his much travelled and world-renowned home made sausage recipes, and so the Sausage Man from Seoul comes to the Bell Inn, together with a wide ranging proper pub menu - with everything home made in-house here at The Bell Inn!

Our new menus will launch in the coming days - watch this space!